Chocolate Chip Cookies
Makes about 2.5 dozen
3/4 C. unsalted butter, room temperature
1 C. golden brown sugar, packed
1/4 C. sugar
1 egg, room temperature
2 tsp. vanilla extract
2 C. all purpose flour
2 tsp. cornstarch
1 tsp. baking soda
1/2 tsp. salt
12 oz. semi sweet chocolate chips
Preheat oven to 350F. Cream together butter and sugars until smooth. Add the egg and vanilla extract and blend together. Sift together flour, cornstarch, baking soda, and salt. Mix dry and wet ingredients together. Once blended stir in chocolate chips.
Place on parchment paper lined baking sheets and bake for 9 min. or until the edges get golden brown. Do not over bake and let cool if you can!
To get all of the cookies in perfect form I use a medium sizes ice cream scooper. It works great and I am less tempted to eat the cookie dough off my hands!
Weston was so happy when we were finally done mixing it all up. The beater kept him highly entertained and by the time he was done there was cookie dough all over his precious face and even in his hair.
I would have shared a final image with you, but they seem to have all been gobbled up by little boys and one big boy as well...I might have had my fair share too.
Enjoy your weekend! Mel xoxo
